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Two selections
of soup and chili served daily. |
March Lunch Specials
Lunch Served Monday - Friday: 11am-1:30pm Entree specials are
$6.95 and Carved-Meat
specials are $7.50 unless noted. |
| HOT ENTREES | ||||
| MON | 1 | Prime Rib | ||
| TUE | 2 | Roast Turkey | ||
| WED | 3 | Smoked Ham | ||
| THU | 4 | Beef Brisket | ||
| FRI | 5 | Top Round | ||
| MON | 8 | Pastrami | ||
| TUE | 9 | Roast Turkey | ||
| WED | 10 | Leg of Lamb | ||
| THU | 11 | Meatloaf | ||
| FRI | 12 | Roast Pork | ||
| MON | 15 | Eye Round | ||
| TUE | 16 | Roast Turkey | ||
| WED | 17 | Corned Beef & Cabbage | ||
| THU | 18 | Baked Ham | ||
| FRI | 19 | Flank Steak | ||
| MON | 22 | Honey Ham | ||
| TUE | 23 | Roast Turkey | ||
| WED | 24 | Roast Pork | ||
| THU | 25 | Top Round | ||
| FRI | 26 | London Broiil | ||
| MON | 29 | Prime Rib | ||
| TUE | 30 | Roast Turkey | ||
| WED | 31 | Eye Round | ||
| April Lunch Specials | ||||
| THU | 1 | Beef Brisket | ||
| FRI | 2 | Meatloaf | ||
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